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Mastering the Craft of Smoking Food by…
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Mastering the Craft of Smoking Food

by Warren R. Anderson

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BN (1) cookbook (1) cooking (1) grilling (1) march7 (1) meat (3) preserving (1) sausages (1) smoking (4)

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Here is a complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods -- all at home with basic equipment that can either be purchased or easily made in the workshop following the detailed instructions provided in this book..… (more)

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