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Loading... Real Food: Fifty Years of Good Eatingby Anne Willan
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This cookery book represents a return to the old cookery values. Sweeping aside the refinements of nouvelle cuisine and its derivatives, the author reminds the reader of what good food used to taste and look like. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC ClassificationRatingAverage:
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