Click on a thumbnail to go to Google Books.
Loading... From Wheat to Bread (First Facts: From Farm to Table)by Kristin Thoennes Keller
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. 00000641 no reviews | add a review
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat to the finished product. No library descriptions found. |
Current DiscussionsNone
Google Books — Loading... GenresMelvil Decimal System (DDC)664.7523Technology Chemical Technology Foods: Sugar, Starch, etc. Cereal Grains; Related Processes; Related Products Baking & Manufacturing Breads & Baked Goods BreadLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |