Fast Food My Way (edition 2004)

by Jacques Pepin, Ben Fink (Photographer)

Members	Reviews	Popularity	Average rating	Mentions
369	2	70,532	(4.2)	1
Jacques Pepin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.

▾Book information

Member:	kristen.bloschock
Title:	Fast Food My Way
Authors:	Jacques Pepin
Other authors:	Ben Fink (Photographer)
Info:	Houghton Mifflin (2004), Edition: 1st, Hardcover, 240 pages
Collections:	Your library
Rating:
Tags:	None

Work Information

Fast Food My Way by Jacques Pepin

all members

▾Members

Recently added by

MadLudwig, lissablibrary, JeremyKrinn, Xaviers_Dog, anglosaxonsaga, TigerValparaiso, bradougreen, Vagabondbookman, MyAncestors, VBBooks

▾Tags

▾LibraryThing Recommendations

▾Lists

None

▾Will you like it?

▾Conversations (About links)

No current Talk conversations about this book.

» See also 1 mention

▾Member reviews

date ▼ | votes

Showing 2 of 2

Such family-friendly recipes from a world-class chef! Simple but creative recipes, such as "Tomato and mozzarella fans," which is slices of mozzarella in a tomato that has slots cut out, sprinkled with olive oil and sherry vinegar. Beautiful, healthy, and classic. (

)

celsionic | Apr 26, 2009 |

Disappointing. I wanted more. (

)

BrianDewey | Aug 7, 2007 |

date ▼ | votes

Showing 2 of 2

▾Published reviews

no reviews | add a review

▾Other authors

» Add other authors (1 possible)

▾Series and work relationships

▾Awards and Honors

view history

▾Common Knowledge

You must log in to edit Common Knowledge data.

For more help see the Common Knowledge help page.

Canonical title

Original title

Alternative titles

Original publication date

People/Characters

Important places

Important events

Epigraph

Dedication

First words

Quotations

Last words

Disambiguation notice

Publisher's editors

Blurbers

Original language

Canonical DDC/MDS

Canonical LCC

▾References

References to this work on external resources.

Wikipedia in English

None

▾Book descriptions

Jacques Pepin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.

▾Library descriptions

No library descriptions found.

▾LibraryThing members' description

Book description

Haiku summary