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Loading... A Little History of Irish Food (edition 1998)by Regina Sexton (Author)
Work InformationA Little History of Irish Food by Regina Sexton
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Illustrated with watercolours, the author uses quotes from historical sources and traditional folklore showing how the Irish have survived famine and hardship through the ages both to inform and entice people to try cooking as they did in Ireland years ago. No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)641.59415Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles IrelandLC ClassificationRatingAverage:![]()
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