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Loading... The Great Wok & Stir-Fry Cookbookby Jillian Stewart
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A wok promises the modern, health-conscious cook the benefit of speed, maximum taste and minimal use of cooking oil. As well as providing a wonderful selection of 70 imaginative oriental recipes, this beautifully illustrated volume features an introduction to wok cooking that includes choosing and caring for the wok, and also preparing ingredients for stir-frying. No library descriptions found. |
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