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Loading... Chocolates and Confections at Home with The Culinary Institute of America (edition 2009)by Peter P. Greweling (Author)
Work InformationChocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling
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Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.853Technology Home and family management Food And Drink Cooking Specific Dishes Candy, Confectionary, Sweets Candy, ChocolatesLC ClassificationRatingAverage:
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