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Chocolat Tobler : zur Geschichte der…
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Chocolat Tobler : zur Geschichte der Schokolade und einer Berner Fabrik… (2001)

by Yvonne Leimgruber

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Einleitung: Bis heute besitzt Schokolade in der Schweiz einen Stellenwert, den nur noch wenige andere Produkte wie z.B. Uhren oder Käse erreichen.
Kakao / Albert Pfiffner: Die Ursprünge der Kakaopflanze liegen in den feuchten Tropenwäldern Mittel- und Äquatorialamerikas.
Die Verbreitung von Schokolade, Kaffee, Tee und Tabak in Europa / Annerose Menninger: Im 16. Jahrhundert rückten vier Genussmittel erstmals ins Bewusstsein Europas: Im Zuge der grossen Entdeckungsfahrten lernten Reisende die Schokolade bei den Azteken und Maya, den Tabak bei den Indigenen der Karibik, ...
Schokolade / Roman Sandgruber: Die Heimat der Schokolade ist Mexiko.
Das Land der Schokolade / Francesco Chiapparino: Hätte man im 17. Jahrhundert einen europäischen Adligen - natürlich eine neugierige, reiseerfahrene Person - gefragt, zu welchem Land die Schokolade gehöre, so wäre die Wahl wohl auf Spanien gefallen.
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