Eating Local: The Cookbook Inspired by America's Farmers

by Sur La Table

57 Members ½ (4.25)

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Description

Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.

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PSU Books
223 works; 1 member

Author Information

11+ Works 664 Members

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.5TechnologyHome economics & family managementFood and drinkCooking; cookbooks
LCC
TX741 .E285TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
57
Popularity
527,872
Rating
½ (4.25)
Languages
English
Media
Paper
ISBNs
1
UPCs
1
ASINs
1