Lucy Moll
Author of Vegetarian Times Complete Cookbook
About the Author
Lucy Moll, former executive editor of Vegetarian Times magazine, wrote all of the introductory chapters and appendices and selected the recipes, with an eye for taste and health, from the pages of Vegetarian Times. With extensive knowledge of the vegetarian style of eating and living, the nine-year show more vegetarian sports a keen interest in various body-mind-spirit topics. Her work has appeared in New Woman, Mademoiselle, Health and other national magazines. Lucy lives in Glen Ellyn, Illinois, with her husband, Stephen, her daughter, Laura, and two cats, Laces and Scoobie. show less
Works by Lucy Moll
Tagged
Common Knowledge
- Birthdate
- 20th Century
- Gender
- female
Members
Reviews
An interesting, delicious and diverse collection of recipes full of flavor and textural variety. At the time of this review, I've personally prepared 15 of the recipes in this volume; all turned out successfully and were well received by my diners. I'd definitely recommend this to vegetarians as well as meat-eaters looking to add color and enhanced nutrition to their meals, but I would have enjoyed more than 6 photographs in a volume containing more than 600 recipes.
Really great ideas for a new vegetarian. Some recipes I'll never make because I don't buy many of some ingredients. However, recipes like the Avocado Frappe and Fried Chickpeas will stay in our family a LONG time.
Creative and easy recipes that actually taste good. Calorie information is a plus for those watching what they eat. I also liked the information sidebars.
A good source for vegetarian recipes (obviously) and for using up some esoteric ingredients you may find in your pantry.....
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Statistics
- Works
- 2
- Members
- 642
- Popularity
- #39,292
- Rating
- 3.4
- Reviews
- 5
- ISBNs
- 4