John Taylor (46)
Author of Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century
For other authors named John Taylor, see the disambiguation page.
Works by John Taylor
Tagged
Common Knowledge
- Legal name
- Taylor, John R. N.
- Gender
- male
- Occupations
- professor
food scientist - Organizations
- University of Pretoria
International Association for Cereal Science and Technology
Academy of Science of South Africa
American Association of Cereal Chemists International
International Academy for Food Science and Technology - Awards and honors
- Chancellor's Award for Research (University of Pretoria)
Members
Reviews
No reviews found.
Statistics
- Works
- 1
- Members
- 6
- Popularity
- #1,227,254
- ISBNs
- 419
- Languages
- 8