Nikki Goldbeck
Author of American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet
About the Author
Image credit: Healthy Highways
with David Goldbeck
with David Goldbeck
Works by Nikki Goldbeck
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (1983) 192 copies, 1 review
Choose to Reuse: An Encyclopedia of Services, Businesses, Tools, and Charitable Programs That Foster Reuse (1995) 58 copies
The Healthiest Diet in the World: The Goldbecks' 8 Golden Guidelines to a Healthy Diet Plus 300 Healthiest Diet Recipes (1998) 30 copies
Eat Well The YoChee Way: The Easy and Delicious Way to Cut Fat and Calories with Natural YoChee [Yogurt Cheese] (2001) 21 copies
Tagged
Common Knowledge
- Birthdate
- 20th century
- Gender
- female
- Education
- Cornell University (School of Human Ecology, BS, Food and Nutrition)
- Nationality
- USA
- Places of residence
- New York, New York, USA
Woodstock, New York, USA - Associated Place (for map)
- New York, USA
Members
Reviews
This does have a lot of healthy food sources, but half of them are grocery stores. If you're traveling and looking for somewhere to eat, traveling a few towns over to get to a whole foods grocery store might not cover your needs. There are directions to each place, and there are notes on what you can expect/ what needs it meets (such as vegetarian, take-out, etc.) It could be a useful guide, but an iPhone might serve you better. The concept definitely wins, however.
Nikki & David Goldbeck's American wholefoods cuisine : over 1300 meatless, wholesome recipes, from short order to gourme by Nikki Goldbeck
After wearing out my paperback copy, I finally invested in the hard cover. The most important recipes in it for me are the Whole Wheat Muffins (with variations) and the Whole Wheat Creme Puffs (other recipes just don't work for me. These do.)
Awards
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Associated Authors
Statistics
- Works
- 16
- Members
- 542
- Popularity
- #45,992
- Rating
- 3.9
- Reviews
- 2
- ISBNs
- 37













