Liz Barrett

I was a First Read Winner of this book, so thank you, Goodreads and Liz Barrett.

If this book did nothing else, it made me want to eat pizza, but it did do more than that. I enjoyed reading it, and the amount of information given was just right. I learned new things, but I didn't read anything that wasn't interesting. If you like pizza, or food in general, you should consider checking this book out. The recipes included look promising as well, and I look forward to trying them!

Liz Barrett, editor-at-large of PMQ Pizza Magazine, and blogger for PMQ's The Pizza Insider, has written a book covering the history of pizza in America; it's various types, creators, regional variations, ingredients, cooking methods, dough recipes, cheese and topping options, marketing and spread throughout the country. Lots of pictures of early bakers and their creations. Includes recipes, a bibliography of book sources and websites, as well as locations for purveyors of the various types. show more Interesting little book. show less