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Claudia Pearson (1) (1955–2020)

Author of NOLS Cookery (NOLS Library)

For other authors named Claudia Pearson, see the disambiguation page.

2 Works 204 Members 2 Reviews

About the Author

Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 and never left. She has been the manager of the "Gourmet Gulch" since 1978, and in that time has edited seven editions of the NOLS Cookery.

Works by Claudia Pearson

NOLS Cookery (NOLS Library) (1988) — Editor, some editions — 188 copies, 2 reviews

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Common Knowledge

Other names
Pearson, Mary Claudia
Birthdate
1955
Date of death
2020
Gender
female

Members

Reviews

2 reviews
Nice update to the 5th edition, adding some recipes with home preparation or simpler trail prep. The NOLS-style from scratch recipes are still there. Every recipe has nutritional info--fat, protein, carbs, and so on.

Even if you don't plan to cook NOLS style, you should get this book for the chapters on planning and cooking technique. The info on nutrition and ration planning is clear and comprehensive. The cooking techniques include the best discussion of cooking fires that I've seen.

I read show more this before bed and dreamed of making yeast bread on the trail.

Maybe tonight I'll dream of Donna Orr's Gado-Gado Spaghetti.
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NOLS has a very specific, cook-from-scratch approach that might not work for you. But even if it doesn't, the first few chapters of this book are the best I have found on ration planning, bear protocol, and even fire building. And who knows, maybe you'll be inspired to make fry bread in the backcountry.

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Statistics

Works
2
Members
204
Popularity
#108,206
Rating
½ 3.6
Reviews
2
ISBNs
17

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