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Works by Liz Clasen

Associated Works

Vegetables (The Good Cook Techniques & Recipes Series) (1979) — Anthology Editor, some editions — 347 copies, 2 reviews
Poultry (The Good Cook Techniques & Recipes Series) (1978) — Anthology Editor, some editions — 301 copies, 2 reviews
Salads (The Good Cook Techniques & Recipes Series) (1980) — Anthology Editor, some editions — 268 copies, 1 review
Pasta (The Good Cook Techniques & Recipes Series) (1980) — Anthology Editor, some editions — 227 copies, 1 review
Hors d'ouevre (The Good Cook Techniques & Recipes Series) (1981) — Anthology Editor, some editions — 213 copies
Fish (The Good Cook Techniques & Recipes Series) (1979) — Anthology Editor, some editions — 200 copies, 1 review
Shellfish (The Good Cook Techniques & Recipes Series) (1982) — Anthology Editor, some editions — 136 copies

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Statistics

Works
2
Also by
7
Members
5
Popularity
#1,360,913
Rating
½ 3.5
ISBNs
2
Languages
1