Hugo Arnold

Based on the restaurant of the same name, this cookbook contains a number of Asian fusion recipes. If you like the restaurant, you'll probably enjoy the homemade version, even if it never quite comes out the same.

Interesting recipes, but the ingredients are often difficult to get hold of and the recipes seem to be quite time consuming with a lot of preparation.

I love eating at the Wagamama restaurants and would still prefer to have food cooked for me rather than make one of the recipes!

Delicious, fresh, wholesome Irish cooking. Everything I've made from here so far has turned out beautifully, and it's so easy.

A quick flick through this book tells me that it's exactly what I want in a cookbook, now if they'd only add in the recipe for the white chocolate ginger cheese cake I'd be overjoyed.