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Robert I. Curtis

Author of Ancient Food Technology (Technology and Change in History)

6+ Works 28 Members

About the Author

Robert I. Curtis is Professor of Classics at the University of Georgia.

Works by Robert I. Curtis

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Associated Works

The Oxford Handbook of Engineering and Technology in the Classical World (2008) — Contributor — 63 copies
A Companion to Food in the Ancient World (2015) — Contributor — 18 copies
Poseidon and the Sea: Myth, Cult and Daily Life (2014) — Contributor — 17 copies
Ancient fishing and fish processing in the Black Sea region (2005) — Contributor — 9 copies
A Cultural History of Food in the Age of Empire (2014) — Contributor — 6 copies

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Common Knowledge

Gender
male
Organizations
University of Georgia

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Works
6
Also by
5
Members
28
Popularity
#471,396
Rating
½ 3.3
ISBNs
8