Richard Sax

Author of Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

About the Author

Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar. (Bowker Author Biography)

Includes the name: Richard Sax

Works by Richard Sax

Beverages (The Good Cook Techniques & Recipes Series) (1982) 155 copies

New York's Master Chefs (1985) 56 copies

Lighter, Quicker, Better (1995) 50 copies

Get in There and Cook: A Master Class for the Starter Chef (1997) 31 copies

From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections from Farm Kitchens (1986) 22 copies

The Cookie Lover's Cookie Book (1986) 22 copies

Cooking Great Meals Every Day: Techniques, Recipes and Variations (1982) 15 copies

Old-Fashioned Desserts (Great American cooking schools) (1983) 10 copies

Richard Sax Demonstrates Secrets for Great Dinner Parties ...entertaining without anxiety 1 copy

Work Explorer

Associated Works

Gifts from the Christmas Kitchen (1984) — Contributor — 14 copies

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Main Associated

1980s (3) America (general) (4) baking (40) beverages (15) cocktails (5) cookbook (88) cookbooks (23) cookery (18) cookies (9) cooking (70) desserts (51) drinks (12) food (22) Food & Cooking (3) food and drink (4) Good Cook (6) hardcover (4) international (6) New York (4) non-fiction (12) recipes (10) reference (5) series (4) technique (4) The Good Cook (5) Time-Life (4) Time-Life Good Cook (5) to-read (4) vegetables (5) wine (4)