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    Jim Dodge (2) (1954–)

    Author of Baking With Jim Dodge

    For other authors named Jim Dodge, see the disambiguation page.

    2 Works 80 Members

    About the Author

    Image credit: http://ringalings.blogspot.ch/2008/07/baking-croissants-with-jim-dodge.html

    Works by Jim Dodge

    PopularRecent
    Baking With Jim Dodge (1991) 44 copies
    The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court (1987) 36 copies
    Work Explorer

    Tagged

    1st American Cooking (1) 641 food (2) American cooking (1) American West (1) baking (14) baking - desserts (1) Baking - General (4) Box 96 (1) box118 (1) C (2) California (1) chef/restaurant (1) chocolate (2) color photographs: b&w line drawings; appendix (1) cookbook (8) cookbooks (5) cookery (1) cooking (1) Cooking (Bread) (1) Cooking-Desserts (2) desserts (7) desserts pasteries (1) food (2) FoodType (1) General Baking and Pastry (2) Hotels & Inns (1) Ice Cream/Sorbets/Etc. (1) non-fiction (2) pies (1) San Francisco (1)

    Common Knowledge

    Birthdate
    1954
    Gender
    male

    Members

    Reviews

    No reviews found.

    Awards

    By AwardBy Work
    IACP Cookbook Award
    The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court (Winner – Baking and Desserts – 1988)

    Statistics

    Works
    2
    Members
    80
    Popularity
    #224,853
    Rating
    3.2
    ISBNs
    72
    Languages
    8

    Charts & Graphs

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