Michael Edwards (1)

Author of The Champagne Companion: The Authoritative Connoisseur's Guide

For other authors named Michael Edwards, see the disambiguation page.

5 Works 85 Members

About the Author

Michael Edwards is an acclaimed wine journalist and co-author of The Companion to Wine. He is currently the Wine Correspondent for Caterer and Hotelkeeper, and is widely acknowledged by many of France's leading winemakers.

Series

The World's Finest Wines

Works by Michael Edwards

The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) (2009) 26 copies

The Red Wine Companion (1998) 14 copies

Champagne & Sparkling Wine (1998) 5 copies

Vino Tinto: Manual Para Sibaritas (Spanish Edition) (1999) 3 copies

Work Explorer

Tagged

0-format-paperback (1) 15 (1) 2000-2019 (1) 6/27/06 (1) beverages (1) BN (1) Champagne (5) cookbook (1) cookbooks (1) cookery (1) cooking (1) drank (1) drinks (2) food (1) Food & Wine - Wine (1) food and drink (1) food reference (1) France (5) French (1) Madison (1) North2012 (1) owned-not-read (1) physical (1) read in 2015 (1) reference (4) vintage (1) WI (1) Wijngids (1) wine (22) Wisconsin (1)

Common Knowledge

Gender: male
Occupations: wine journalist

Members

Reviews

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Awards

By Award By Work

IACP Cookbook Award

The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) (Finalist – Wine, Beer or Spirits – 2010)

Statistics

Works: 5
Members: 85
Popularity: #214,930
Rating: 3.0

ISBNs: 156
Languages: 6

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