Bill Staley

Beautiful book, based around seasonal themed meals. I'm one of those weird people who buys specialty books even when I'm not following the particular style of eating... So I have gluten free, vegetarian, and vegan books even though I am. Devoted omnivore. I suspect I would like this book even more if I was actually following a paleo diet but as I'm not I won't be bothering with making pizza crusts out of almond flour or Spanish rice out of grated cauliflower, nor am I likely to search out show more duck fat, lard, or coconut aminos for the single spoonful called for in many of the recipes unless I have plans to use the rest if what I'd have to buy. That's where actual paleo devotees have one up on me. If that's your kind of cooking, this book is definitely for you. Meanwhile, there are plenty of recipes that a paleo dabbler can and will enjoy. show less

Another amazing reference piece for making all sorts of delightful food. I filled this one with color tabs by section, wrote notes, and have a large number of things to try out in the coming days!