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About the Author

Sarah DiGregorio is a freelance journalist who has written on health care and other topics for the New York Times, Washington Post, Wall Street Journal, Slate, Village Voice, Catapult, Insider, and BuzzFeed. She is the author of the cookbook Adventures in Slow Cooking and is at work on a show more forthcoming cultural history of nursing. She lives in Brooklyn, New York, with her daughter and husband. show less

Works by Sarah DiGregorio

Associated Works

Best Food Writing 2010 (2010) — Contributor — 119 copies, 2 reviews
Best Food Writing 2006 (2006) — Contributor — 105 copies, 1 review
Best Food Writing 2008 (2008) — Contributor — 87 copies, 2 reviews
Best Food Writing 2013 (2013) — Contributor — 64 copies, 1 review

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Common Knowledge

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Reviews

2 reviews
I would recommend this book to everyone. There are a lot of important facts and opinions which needed to be spoken about premature births and how hospitals and nursing practices have changed when handling preemies. My child was a preemie by only a month but this book really spoke to me. The problems that are out there and not addressed from multiple points. From racial stressors leading to premature birth to lack of medical care and support. There is no one cause for preemies to be born as show more early as they are but they are. Each case is different
There is hope for parents of preemies from just a few weeks early to months.
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Awards

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Statistics

Works
4
Also by
4
Members
142
Popularity
#144,864
Rating
½ 3.7
Reviews
1
ISBNs
18

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