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Giovanni Rebora (1932–2007)

Author of Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

6 Works 107 Members

Works by Giovanni Rebora

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (2001) 101 copies

Catal Kulturu (2015) 2 copies

Un manuale di tintoria del Quattrocento 1 copy

Tagli scelti. Scritti di cultura materiale e gusto mediterraneo (2009) 1 copy

Colombo a tavola : antologia di ricette tra tardo medioevo e rinascimento (2002) — Author — 1 copy

La dieta mediterranea, 1º volume. Atti del convegno internazionale «Cultura e storia dell'alimentazione» 1 copy

Tagged

394.12 - USI E COSTUMI GENERALI. Il mangiare e il bere (1) 6A (1) Atti (1) author confuses guesswork and opinion with fact (1) B023 (1) cooking (3) cooking history (2) cucina d'autore (1) cucina e affini (1) Cultural & Microhistory (1) cultural history (2) eating (2) Europe (3) famtrabucchi-import (1) food (9) food and drink (2) food history (6) Food History/Food Guides (1) food writing (4) history (9) Italy (2) Lantern Library (1) LanternLibrary:Curiosities (1) most-interesting-world-history-smal (1) non-fiction (5) s:unpurchased (1) sent to oxfam (1) storia della cucina (1) Tirzah (1) to-read (6)

Common Knowledge

Birthdate: 1932
Date of death: 2007
Gender: male
Occupations: Professor of Economic History
Organizations: University of Genoa
Nationality: Italy
Birthplace: Genova, Italia
Associated Place (for map): Italy

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Statistics

Works: 6
Members: 107
Popularity: #180,614
Rating: ½ 3.3

ISBNs: 10
Languages: 2

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