Kit van Tulleken

Fotografering (1976) 9 copies

Η Φωτογραφία και η Τεχνική της - Τόμος Α / The Techniques of Photography - Volume 1 2 copies

The techniques of photography 1 copy

Das Große Buch der Photographie. 2.Auflg. (1978) 1 copy

Molhos 1 copy

Cozinha ao ar livre 1 copy

Bolos e Tortas 1 copy

Carnes 1 copy

Vegetables (The Good Cook Techniques & Recipes Series) (1979) — European Editor, some editions — 347 copies, 2 reviews

Poultry (The Good Cook Techniques & Recipes Series) (1978) — European Editor, some editions — 301 copies, 2 reviews

Soups (The Good Cook Techniques & Recipes) (1979) — European Editor, some editions — 271 copies, 1 review

Salads (The Good Cook Techniques & Recipes Series) (1980) — European Editor, some editions — 268 copies, 1 review

Eggs & Cheese (The Good Cook Techniques & Recipes Series) (1980) — European Editor, some editions — 259 copies, 1 review

Pasta (The Good Cook Techniques & Recipes Series) (1980) — European Editor, some editions — 227 copies, 1 review

Preserving (The Good Cook Techniques & Recipes Series) (1980) — European Editor, some editions; some editions — 219 copies

Pork (The Good Cook Techniques & Recipes Series) (1979) — European Editor, some editions — 218 copies

Hors d'ouevre (The Good Cook Techniques & Recipes Series) (1981) — European Editor, some editions — 214 copies

Lamb (1981) — European Editor, some editions — 208 copies