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David Julian McClements

Author of Food Emulsions: Principles, Practices, and Techniques. 2nd edition

9 Works 32 Members

About the Author

Includes the name: D. J. McClements

Works by David Julian McClements

Food Emulsions: Principles, Practices, and Techniques. 2nd edition (2004) 7 copies

Food Emulsions: Principles, Practice, and Techniques (1998) 6 copies

Future Foods How Modern Science Is Transforming the Way We Eat (2019) 6 copies

Designing functional foods (2009) 5 copies

Food Emulsions: Principles, Practices, and Techniques. 3rd edition (2015) 3 copies

Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds (2014) 2 copies

Next-Generation Plant-based Foods: Design, Production, and Properties (2022) 1 copy

Meat Less: The Next Food Revolution (Copernicus Books) (2023) 1 copy

Understanding and controlling the microstructure of complex foods (2007) 1 copy

Tagged

20231121_edelweiss (1) 39902 (1) food (2) Larry's Office - Left Shelf (1) non-fiction (1) to-read (1)

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Works: 9
Members: 32
Popularity: #430,837

ISBNs: 24
Languages: 1

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