Tag 2012b
Tagged Works
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- Rice: Chinese Home-Cooking by Lee-Hwa Lin
- Scandinavian Christmas by Trine Hahnemann
- The Art of Pasta by Lucio Galletto
- Rätsel und Geheimnisse der Kochkunst by Herve This-Benckhard
- Gerechten van de Heerlijkheid: de oogst van landgoed Mariënwaerdt by Djon Okkerse
- Vegetarian: A Delicious Celebration Of Fresh Ingredients by Alice Hart
- Holländisch kochen: Gerichte und ihre Geschichte by Erik Winkelmann
- Sliding Void by Stephen Hunt
- American Science Fiction: Five Classic Novels 1956–58 by Gary K. Wolfe
- Appeltaart, -bol, -crumble, -cake 70 originele, unieke, authentieke, slanke en veelzijdige varianten by Janneke Philippi
- Heron Island by R.A. Harold
- Die Backbibel: Vom Bauernbrot bis zur Schokotarte by David McGuinness
- Die Welt der Buddenbrooks by Hans Wisskirchen
- We Are Our Brains: A Neurobiography of the Brain, from the Womb to Alzheimer's by Dick Swaab
- How to Eat In: Cooking at Home for Family and Friends by Adam Byatt
- The Geometry of Pasta by Caz Hildebrand
- Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi
- Groenten by Delphine de Montalier
- Mockingjay by Suzanne Collins
- The Bookman by Lavie Tidhar
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majkia (10), pmowrey (1)
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Aliases and Translations
Includes: 2012b, 2012B
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