Tag 338.197
Tagged Works
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- Fair Food: Growing a Healthy, Sustainable Food System for All by Oran B. Hesterman
- The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt
- A Nation of Farmers: Defeating the Food Crisis on American Soil by Sharon Astyk
- Altered harvest : agriculture, genetics, and the fate of the world’s food supply by Jack Doyle
