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• The Maker's Diet by Jordan Rubin
• The Weigh Down Diet by Gwen Shamblin
• Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples by John Robbins
• Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) by Paul Pitchford
• The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health by T. Colin Campbell
• Eat This, Not That! Thousands of Simple Food Swaps that Can Save You 10, 20, 30 Pounds--or More! by David Zinczenko
• You: Staying Young: The Owner's Manual for Extending Your Warranty by Michael F. Roizen
• Body Clutter by Marla Cilley
• Food and Healing by Annemarie Colbin
• Reader's Digest Eat Better, Live Better by Editors of Reader's Digest
• May All Be Fed: 'a Diet For A New World : Including Recipes By Jia Patton And Friends by John Robbins
• Eating Well for Optimum Health by Andrew Weil
• Beyond Keto: Burn Fat, Heal Your Gut, and Reverse Disease With a Mediterranean-Keto Lifestyle by M.D. Don Colbert
• The Calcium Connection: The Little-Known Enzyme at the Root of Your Cellular Health by BRUNDE BROADY
• Eat This! by Ronald Halweil M.D.
• Eat Like the Animals: What Nature Teaches Us About the Science of Healthy Eating by David Raubenheimer
• The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting by Jason Fung
• Tiny Book of Tea & Treats: Delicious Recipes for Special Times by Phyllis Hoffman DePiano
• How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger
• The Whole30: The 30-Day Guide to Total Health and Food Freedom by Melissa Hartwig

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