Tag 628.1
Tagged Works
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- Levensmiddelenmicrobiologie en -conservering by Frank Devlieghere
- Van chocolade word je slimmer en andere gezondheidsmythes by Marleen Finoulst
- Voedingsmythes by Martijn B. Katan
- De beste internationale recepten by Ron Kalenuik
- Alles over voeding by Ellen Govers
- Levensmiddelenleer by C.M.E. Catsberg
- Toms River: A Story of Science and Salvation by Dan Fagin
- Focus on Water Resource Research by Eetu Heikkinen
- Ingrediënten uit de wereldkeuken : encyclopedisch overzicht van meer dan 2000 voedingsmiddelen by Philip Dowell
- Jongens en wetenschap 2 by Sven Speybrouck
- Handboek ingrediënten uit de hele wereld by François Fortin
- Molecular Gastronomy: Exploring the Science of Flavor by Hervé This
- Culinaria: European Specialties by Joachim Romer
- Sophie Grigson's Ingredients Book by Sophie Grigson
- Ingredients by Loukie Werle
- Sushi by Lulu Grimes
- The Conran Cookbook by Caroline Conran
Using the Tag
tihf (15), Homewood_Friends (1)
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