Tag 64.102
Tagged Works
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
- The Silver Spoon by Phaidon Press
- Spis på provencalsk by Susi Piroué
- Légères gourmandises : La Cuisine minceur au fil des saisons by Patrice Demangel
- Grande cuisine allégée by André Gaüzère
- Samarkand: Recipes & Stories from Central Asia & The Caucasus by Caroline Eden
- Italien : middelhavets fristelser by Kasper Monty
- Recettes et menus Montignac, ou, La gastronomie nutritionnelle by Michel Montignac
- Les trésors de la cuisine sicilienne by Alba Allotta
- Norsk mat med Andreas Viestad by Andreas Viestad
- Spændende mad fra hele verden by Lotte Haveman
- Mit italienske køkken by Hanne Bloch
- Smag på Italien by Marie-Ange Lapierre
- Portuguese Cooking by Hilaire Walden
- The Food of Spain and Portugal: The Complete Iberian Cuisine by Elisabeth Lambert Ortiz
- Michel Guérard's Cuisine Minceur by Michel Guérard
- Die echte italienische Küche by Reinhardt Hess
- A Historical Dictionary of Indian Food by K. T. Achaya
- Italian Food by Elizabeth David
Using the Tag
kaatmann (11), steffenrontorp (4), pstidsen (4)
Related Series
Google Books Ngram Viewer
Data from Books Ngram Viewer