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• The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés
• The Korean: Single and Obese: Then Kimchi Changed Everything! by Africa Byongchan Yoon
• The Great Foreign Policy of George III by Juliet San Martin
• The Complete Mediterranean Cookbook by America's Test Kitchen
• Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes] by Katie Chin
• Ons kookboek by Els Gils
• Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes by Robert Danhi
• Food in Russia (International Food Library) by Tania Andreev
• Lidia's Italy in America by Lidia Matticchio Bastianich
• Savour the Flavour and Sound of Dalmatia: The Octopus, the Cuttlefish, the Musky Octopus and the Squid: Vegetables in a Saucepan: The Sardine by Zlatko Gall
• Joy of Cooking [1975] by Irma S. Rombauer
• Perfect Thai by Parragon Books
• Simple American Cooking by Evelyn Beilenson
• 660 Curries by Raghavan Iyer
• Norwegian National Recipes : An inspiring journey in the culinary history of Norway by Arne Brimi
• India - Food & Cooking: The Ultimate Book on Indian Cuisine by Pat Chapman
• American Indian Foods: A True Book by Jay Miller
• Easy Middle-Eastern Style Cookery (Australian Women's Weekly) by Maryanne Blacker
• The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures by Joan D'Amico
• Hasty Pudding, Johnny Cakes and Other Good Stuff: Cooking in Colonial America by Loretta Frances Ichord

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