Tag 641.597
Tagged Works
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- The Fire Island Cookbook by jenssenjeff
- Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay
- Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula Deen
- Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona by Dave DeWitt
- Cristina Ferrare's Big Bowl of Love: Delight Family and Friends with More than 150 Simple, Fabulous Recipes by Cristina Ferrare
- Famous Native Recipes of the Virgin Islands by Dea Murray
- Shaker Your Plate: Of Shaker Cooks and Cooking by Frances A. Carr
- The Hare Krsna Cookbook
- Down-Island Caribbean Cookery by Virginie F. Elbert
- Fresh from the pantry: Recipes for every day by Longaberger Company
- The gourmet's guide to Jewish cooking by Bessie Carr
- Provencal Light by Martha Rose Shulman
- Tassajara Cooking by Edward Espe Brown
- Good Housekeeping International Cookbook by Dorothy B. Marsh
- River Road Recipes: The Textbook of Louisiana Cuisine by Junior League of Baton Rouge
- The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
- Mediterranean Light by Martha Rose Shulman
- Essentials of Classic Italian Cooking by Marcella Hazan
Using the Tag
ghedilibrary (5), Evansville (1), JulietSanMartin (1), FrankAndIevaO (1), UUCOV (1)
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