Tag 82B
Tagged Works
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- The Hachette Guide to French Wines by AndreĢ Vedel
- The Cook's Book by Howard Hillman
- Patisserie of the Eastern Mediterranean by Arto Der Haroutunian
- Praises and Dispraises by Terrence Des Pres
- Omega-3 Breakthrough by Julius Fast
- Follow Your Heart's Vegetarian Soup Cookbook by Janice Cook Migliaccio
- The Literary Gourmet: Menus from Masterpieces by Linda Wolfe
- The Gradual Vegetarian: The step-by-step way to start eating the right stuff today! by Lisa Tracy
- How to Repair Food by Marina C. Bear
- Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser
- The Food Pharmacy: Dramatic New Evidence That Food is Your Best Medicine by Jean Carper
- Fresh Vegetable and Fruit Juices by N. W. Walker
- New Recipes from Moosewood Restaurant by Moosewood Collective Staff
- Lang's Compendium of Culinary Nonsense and Trivia by George Lang
- Dubious Honors by M. F. K. Fisher
Using the Tag
Kurcfeld (15)
Related Series
Aliases and Translations
Includes: 82B, 82b
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