Tag Black Collection

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• This Was Harlem: A Cultural Portrait, 1900-1950 by Jervis Anderson
• Brothers and Strangers: Black Zion, Black Slavery, 1914–1940 by Ibrahim Sundiata
• The Collected Essays of Ralph Ellison by Ralph Ellison
• Black Writers of the Founding Era: A Library of America Anthology by James G. Basker
• Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin
• The Norton Anthology of African American Literature {1st edition, complete} by Henry Louis Gates, Jr.
• African American Lives by Henry Louis Jr Gates
• Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin
• Black No More by George S. Schuyler
• Albert Murray: Collected Essays & Memoirs (LOA #284): The Omni-Americans / South to a Very Old Place / The Hero and the Blues / Stomping the Blues / ... (Library of America Albert Murray Edition) by Albert Murray
• An African American Album: The Black Experience in Charlotte and Mecklenburg County by Elizabeth S. (Editor) and Pat Ryckman Randolph
• The Cambridge History of Africa Volume 5: c. 1790-c. 1870 by John E. Flint
• Psychological Perspectives (Issue 31) by Ernest Lawrence Rossi
• The Amistad Rebellion: An Atlantic Odyssey of Slavery and Freedom by Marcus Rediker
• The Henry Louis Gates, Jr. Reader by Henry Louis Jr Gates
• The Grey Album: On the Blackness of Blackness by Kevin Young
• The Cambridge History of Africa Volume 4. c. 1600 to c. 1790 by Richard Gray
• America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes by Jeff Henderson
• Alabama in Africa: Booker T. Washington, the German Empire, and the Globalization of the New South by Andrew Zimmerman
• I Belong to South Carolina: South Carolina Slave Narratives by Susanna Ashton

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