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• St. Martin's Roget's Thesaurus of English Words and Phrases by Peter Mark Roget
• Always Hungry? : Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently by David S. Ludwig
• Fed, White, and Blue: Finding America with My Fork by Simon Majumdar
• Cooking for Two 2012 by Editors at America's Test Kitchen
• Cooking for Two 2011 by Editors at America's Test Kitchen
• The Best One-Dish Suppers (The Best Recipes) by Cook's Illustrated
• Slow Cooker Revolution by America's Test Kitchen
• Educational Book of Essential Knowledge (An Edition of the Webster Encyclopedic Dictionary of the English Language) by Virginia S. Thatcher
• Soups Stews & Chilis by Cook's Illustrated
• More Best Recipes (America's Test Kitchen) by Editors of * Illustrated
• The Best Skillet Recipes: A Best Recipe Classic by Cook's Illustrated
• Ways of the World: A Brief Global History with Sources, Volume 2: Since 1500 by Robert W. Strayer
• Langenscheidt New College German Dictionary by Langenscheidt Publishers
• Nigella Bites by Nigella Lawson
• Mastering the Art of French Cooking [Volume 1] by Julia Child
• German Verbs by Brockhampton Press
• Nostradamus and the Millennium by John Hogue
• The Earth Through Time by Harold L. Levin
• A History of English: A Sociolinguistic Approach by Barbara Fennell
• Irish-English / English-Irish Dictionary by Lagan Books

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