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• Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World by Perrine Hervé-Gruyer
• Mind, Life and Universe: Conversations with Great Scientists of Our Time (Sciencewriters) by Lynn Margulis
• Books, C: New 11 GL 10-Minute Tests: Maths Word Problems - by CGP Books
• New 11 GL 10-Minute Tests: English Comprehension - Ages 10-11 (with Online Edition): perfect practice for the 2022 tests (CGP 11 GL) by Cgp Books
• 11 GL Maths Practice Book & Assessment Tests - Ages 10-11 (with Online Edition) (CGP 11 GL) by Cgp Books
• 11 GL Verbal Reasoning Practice Book & Assessment Tests - Ages 10-11 (with Online Edition): perfect preparation for the eleven plus (CGP 11 GL) by Cgp Books
• Chet Atkins - Rare Performances 1976-1995 by Chet Atkins
• New 11 GL Non-Verbal Reasoning Practice Book & Assessment Tests - Ages 10-11 (with Online Edition) (CGP 11 GL) by CGP Books
• New 11 GL 10-Minute Tests: Non-Verbal Reasoning Spatial - Ages 10-11 (with Online Edition) (CGP 11 GL) by CGP Books
• Community-Scale Composting Systems: A Comprehensive Practical Guide for Closing the Food System Loop and Solving Our Waste Crisis by James McSweeney
• Horse-Powered Farming for the 21st Century: A Complete Guide to Equipment, Methods, and Management for Organic Growers by Leslie Stephen
• Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land by Leah Penniman
• Dirt to Soil: One Family’s Journey into Regenerative Agriculture by Gabe Brown
• Forage, Harvest, Feast: A Wild-Inspired Cuisine by Marie Viljoen
• The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition by Eliot Coleman
• Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem by Steve Gabriel
• White Kids: Growing Up with Privilege in a Racially Divided America (Critical Perspectives on Youth, 1) by Margaret A. Hagerman
• Sustainable Medicine: Whistle-Blowing on 21st-Century Medical Practice by Sarah Myhill
• The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients by Pascal Baudar
• A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement by Philip Ackerman-Leist

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