Tag CK01

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• The French Cookbook by Culinary Arts Institute
• Better Homes and Gardens New Cook Book [10th Edition, 1989] by BH&G Editors
• 30 Minutes or Less
• Simply Irresistible Desserts
• Joy of Cooking [1964] by Irma S. Rombauer
• The Best 50 Holiday Party Drinks by Hannah Suhr
• Cocina para Uno: Cooking for One (Recipes from Columbia) by V. Jimena Gomez
• The Wines of Bordeaux by David Peppercorn
• Betty Crocker's Special Edition Box Set by Betty Crocker
• The Best 50 Daiquiris and Mojitos by Joe Wylde
• New York Times More 60 Minute Gourmet by Pierre Franey
• Cupcakes by Pamela Clark
• Craig Claiborne's New New York Times Cookbook by Craig Claiborne
• The Garlic Lovers Cookbook: Volume 2 by Gilroy Garlic Festival
• The Boston Cooking-School Cook Book by Fannie Merritt Farmer
• Pioneers of Alaska Cook Book by Pioneer Auxilary No. 4 of Alaska
• The Candy Cookbook by Carol Bloom
• Cold Cuisine by Helen Hecht
• The Two Billion Dollar Cookbook
• The Best 50 Dips by Joanna White

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