Tag COOKBOOKS-U.S.
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- The New California Cook: Casually Elegant Recipes with Exhilarating Flavor by Diane Rossen Worthington
- A Cook's Tour of the Bayou Country; recipes from the Louisiana Episcopal Southest Deanery and their friends
- Recipe Hall of Fame Dessert Cookbook (Best of the Best Cookbook Series) by Gwen McKee
- Ohana Style Cookbook by Island Heritage
- The Island Plate: 150 Years of Recipes and Food Lore from the Honolulu Advertiser by Wanda A. Adams
- The Palmer House Cook Book: 1044 Recipes for Home Use by Ernest E. Amiet
- Island Cooks: A Collection of Favorite Recipes by Island Heritage
- Favorite Recipes From Hawaii by Barbara B. Gray
- Tropical Taste by Sonia Martinez
- Seasonal Florida: A Taste of Life in North Florida by Jo Manning
- The Good Life: New Mexico Traditions and Food by Fabiola Cabeza De Baca Gilbert
- America's Country Inn Cookbook by Norinne M. Cole
- Cooking with the Pennsylvania "Dutch": A collection of choice and tried old-time home and farm recipes by A. Monroe Aurand, Jr.
- Colorado Collage by Junior League of Denver
- Historic Cookery by Fabiola Gilbert
- Dona Tomas: Discovering Authentic Mexican Cooking by Thomas Schnetz
- Soul & Spice by Heidi Haughy Cusick
- Mexican Cookbook by Erna Fergusson
- Weir Cooking: Recipes from the Wine Country by Joanne Weir
- The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) by Rachel Laudan
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louparris (30)
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Includes: COOKBOOKS-U.S., Cookbooks-U.S., cookbooks-u.s., cookbooks-u.s
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