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• Good Eats: The Early Years by Alton Brown
• Edible: An Illustrated Guide to the World's Food Plants by National Geographic
• Land O' Lakes Treasury of Country Heritage Meals & Menus by Robin Krauss
• Good Housekeeping Illustrated Cookbook by Zoe Coulson
• The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food by Caroline Conran
• Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners by Rachael Ray
• Cajun Men Cook: Recipes, Stories & Food Experiences from Louisiana Cajun Country by Beaver Club of Lafayette
• 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook by Cook's Illustrated
• Diabetes Cookbook For Dummies by Alan L. Rubin
• Tony Chachere's Cajun Country Cookbook by Tony Chachere
• The Lily Wallace New American Cook Book by Lily Haxworth Wallace
• Windows on the World Complete Wine Course: 2002 Edition: A Lively Guide by Kevin Zraly
• Sugar Busters! Quick & Easy Cookbook by H. Leighton Steward
• Great American Brand Name Cookbook (Collector's Edition) by Publications International Editors
• The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme by Paul Prudhomme
• Kitchen Wisdom: A Compendium of Food and Cooking Lore by Frieda Arkin
• Bartending for Dummies by Ray Foley
• Pure poultry by Beatrice A. Ojakangas
• Ultimate Encyclopedia of Wine Beer Spirits and Liqueurs by Stuart Walton
• Mr. Boston: Official Bartender's & Party Guide by Leo Cotton

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