Tag Cook_Spec
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- Made Simple Swanson Homemade Soup (Made Simple) by Editors of Publications International Ltd.
- Tony Chachere's Cajun Country Cookbook by Tony Chachere
- Fondue Cooking: Chinese Wok and Chafing Dish Cooking by Margaret Madine
- Infuse: Herbal Teas to Cleanse, Nourish, and Heal by Paula Grainger
- Soups by Advanced Global Distribution
- Better Homes and Gardens Salads by Better Homes and Gardens
- Classic Fish Cooking by Linda Doeser
- The Grilling Bible by Marilyn Pocius
- Gourmet Guide to Herbs and Spices by Mary Trewby
- Puerto Rican Cooking by Vivian Davila
- The Book of Salads by Lorna Rhodes
- Complete Outdoor Living Cookbook (Williams-Sonoma Outdoors Collection) by Chain Sales Marketing
- Killer Ribs: Mouthwatering Recipes from North America's Best Rib Joints by Nancy Davidson
- Book of Soups: More than 100 Recipes for Perfect Soups by The Culinary Institute of America
- Williams-Sonoma Complete Pasta Cookbook by Michele Anna Jordan
- The Complete Stir-Fry Cookbook by Family Circle
- The Complete Asian Cookbook by Jane Price
- The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo by Gwen McKee
- Wok & Stir-Fry (Cook's Library) by Cook's Library
- The Soup Bible by Debra Mayhew
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Includes: Cook_Spec, cook spec
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