Tag DC38
Tagged Works
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- Knife Skills Illustrated: A User's Manual by Peter Hertzmann
- Cooking at Home with The Culinary Institute of America by The Culinary Institute of America
- Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors
- The Cheese Plate by Max Mccalman
- The New Best Recipe by Cook's Illustrated Magazine
- Chocolate: The Consuming Passion by Sandra Boynton
- The Oxford Companion to Food by Alan Davidson
Using the Tag
cbgb (7)
Related Series
Aliases and Translations
Includes: DC38, dc38