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• French Country Cooking by Elizabeth David
• A Book of Mediterranean Food by Elizabeth David
• The Penguin Cookery Book [original version] by Bee Nilson
• The Sempervivum & Jovibarba handbook by Peter J Mitchell
• LA SANTE VIENT EN MANGEANT. Précis de diététique chinoise traditionnelle à l'usage de tous by Pierre-Henri Meunier
• Cuisime Moderne et Vieilles Recettes - 650 Recettes by Cuisine Moderne
• La Cuisine juive (Marabout service) by Claudine Farhi
• Nos bonnes recettes. by MELLET-BRIOD (Laure)
• La Cuisine marocaine et maghrébine (Collection Marabout service) by Mhamed Ali Guertal
• La Cuisine Espagnole - Guide Gastronomique de l'Espagne by Beatrice Wehrli
• Les meilleures recettes culinaires pour poissons et crustacés. by Gastronomie
• Cuisinez avec Silva : Les Poissons by Irma Ruche
• In Quest of Spices, by Sonia E. Howe by Sonia E. Howe
• Cuisine de France, Volume Eight (8): Cooking from the Regions of Auvergne and Rouergue by Ltd Shufunotomo Co.
• How to Choose & Enjoy Wine by H. Warner Allen
• Un Goût supérieur : La cuisine traditionnelle de l'Inde by Association internationale pour la conscience de Krishna
• ASIA'S UNDISCOVERED CUISINE
• Provence camargue nice by CUISINES DE FRANCE
• Cooking of Setchwan and Hunan by Carol Jacobson
• Easy Cooking for Three or More by Louise Davies

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