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• Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen
• Selbstgemacht: Eis & Sorbet by Hilmar Jaedicke
• Eiscremes - Sorbets - Parfaits by Thuri Maag
• Eis für Genießer: 90 verführerische Originalrezepte aus Italien by Linda Tubby
• Eiscreme, Glace, Sorbet by Annemarie Wildeisen
• Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
• Einfach Eis machen by Marion Schmid
• Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer
• Popsicles and Other Fruity Frozen Treats by Sunil Vijayakar
• SCOOP: The Little Handbook of Traditional Ice Cream Recipes by Natasha Zabolsky
• Ice Cream: The Perfect Weekend Treat by Susanna Tee
• The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] by David Lebovitz
• Kochbuch: Italia a Mano - Die Geheimnisse des echten italienischen Streetfoods. Polpettine, Arancini, gefüllte Tintenfische, Cannolis und Beignets. Die echte italienische Küche neu entdeckt. by Paola Bacchia
• Rezepte für Eisautomaten by Boris Bansemer
• Frozen Yogurt by Melanie Zanin
• Lomelinos glass by Linda Lomelino
• Eis & Sorbets selbst gemacht: Einfache Rezepte für Milcheis, Parfaits und Eis am Stiel by Christina Richon
• Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies by Kris Holechek Peters
• Eis - Eiscreme, Sorbet, Granité, Eis am Stiel, Eistorten und Parfaits hausgemacht by Elisabeth Johansson
• Eiscreme, Sorbet & Frozen Yogurt by Gabriele Redden Rosenbaum

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