Tag FINDME
Tagged Works
- 2019 Rand McNally Large Scale Road Atlas by Rand McNally
- First Catch Your Hare : a History of the Recipe-Makers by Mary Aylett
- Epochs of Modern History The War of American Independence 1775-1783 by John Malcolm Ludlow
- Precious Cargo: How Foods From the Americas Changed The World by David DeWitt
- The Language of Food: A Linguist Reads the Menu by Dan Jurafsky
- Sweet Invention: A History of Dessert by Michael Krondl
- Northern Hospitality: Cooking by the Book in New England by Keith Stavely
- Fresh From the Past: Recipes and Revelations from Moll Flanders Kitchen by Sandra Sherman
- A Doll's House / Ghosts / An Enemy of the People / The Wild Duck by Henrik Ibsen
- The Ultimate Hitchhiker's Guide to the Galaxy by Douglas Adams
- Everyday Grace: Having Hope, Finding Forgiveness, and Making Miracles by Marianne Williamson
- Pancake: A Global History by Ken Albala
- Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan
- My Dearest Friend: Letters of Abigail and John Adams by Abigail Adams
- The Sanctuary by Raymond Khoury
- The Adventures of Huckleberry Finn by Mark Twain
- The Secret Garden by Frances Hodgson Burnett
- American Cookbook: A History by Carol Fisher
- The Book of Chowder by Richard J. Hooker
- Desert Solitaire: A Season in the Wilderness by Edward Abbey
Using the Tag
jacks (39), RecipeClippings (20), archaism (1)Related Series
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