Tag Ferments
Tagged Works
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- The Permaculture Book of Ferment and Human Nutrition by Bill Mollison
- Harvest Pages:Preserves #9 by A Curated Folder
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
- Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops by Jereme Zimmerman
- The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond by Sara Bir
- The Noma Guide to Fermentation (Foundations of Flavor) by René Redzepi
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey
- Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness by Donna Schwenk
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
Using the Tag
Winderong (7), jljames1_79 (2), loriemery (2), Taffeta (1), Spore_Initiative (1)
Aliases and Translations
Includes: Ferments, ferments
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