Tag Fideos
Tagged Works
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- Las pastas by Amado Sánchez Pascual
- El libro de la pasta by Luigi Veronelli
- El arte de la cocina japonesa by Benjamín Villegas (ed)
- Vea y cocine : Pasta perfecta by Anne Willan
- Espagueti by Marieluise Christl-Licosa
- Manual de cocinero by Mariano de Rementeria y Fica
- Pasta - Recetas Caseras (Spanish Edition) by Le Cordon Bleu
- Las mejores recetas de Asia by Anne Wilson
- Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java Sumatra and Madura (Creative Cooking Library) by Sallie Morris
- Asiatisch kochen. by Christian Teubner
- The Cook's Book by Jill Norman
- The Encyclopedia of Chinese Cooking by Kenneth H. C. Lo
- The Classic Asian Cookbook by Sri Owen
- The Essential Thai Cookbook by Vatchari Bhumichitr
- Far East Cafe: The Best of Casual Asian Cooking by Joyce Jue
- Thai Cooking Made Easy (English and Chinese Edition) by Sukhum Kittivech
- James McNair's Pasta Cookbook by James McNair
- Pasta Classica by Julia della Croce
- The Foods of Vietnam by Nicole Routhier
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InstGatoDumas (19), AVDG (1)
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Includes: Fideos, fideos
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