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• Simply Vegetarian by Nicola Penn
• The Sun Kitchen Un-Cook Book by Bruce Horowitz
• Turn Over a New Leaf and Feel Good All the Time by Di Skelly Heron
• The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi
• Make It Up: The Essential Guide to DIY Makeup and Skin Care by Marie Rayma
• The Naked Vegan: 140 tasty raw vegan recipes for health and wellness by Maz Valcorza
• Rawsome Flex: Beautifying System of Facial Exercises and Raw Foods by Tonya Zavasta
• Vegan Street Food: Foodie travels from India to Indonesia by Jackie Kearney
• Deliciously Ella: 100 Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward
• I Quit Sugar for Life by Sarah Wilson
• Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (Best Ever) by Katrine Van Wyk
• Kitchen Collection: Vegetarian by Cooking.com
• Wild Vegan by Angela Stafford
• Organized Simplicity: The Clutter-Free Approach to Intentional Living by Tsh Oxenreider
• Everyday Raw Desserts by Matthew Kenney
• Jams & Preserves by Syd Pemberton
• Raw Food: A Complete Guide for Every Meal of the Day by Erica Palmcrantz Aziz
• How can I grow and use sprouts as living food? by Isabell Shipard
• Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Isa Chandra Moskowitz
• Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander

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