Tag House 15
Tagged Works
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![Joy of Cooking [1997]](https://images-na.ssl-images-amazon.com/images/P/0684818701.01._SX100_SY200_SCMZZZZZZZ_.jpg)
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- D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar by Dave Kodama
- Made in Spain: Spanish Dishes for the American Kitchen by José Andrés
- The Martha's Vineyard Table by Jessica B. Harris
- Preserving Nature's Bounty by Frances Bissell
- Dr. BBQ's Big-Time Barbecue Road Trip! by Ray Lampe
- Club Cuisine: Cooking with a Master Chef by Edward G. Leonard
- Herbed-Wine Cuisine: Creating & Cooking with Herb-Infused Wines by Janice Therese Mancuso
- Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book) by Tim Smith
- Chinese Cuisine 2 by Yeh Cheng-Huei
- Our Latin Table: Celebrations, Recipes, and Memories by Fernando Saralegui
- Shunju: New Japanese Cuisine by Takashi Sugimoto
- Molecular Gastronomy: Exploring the Science of Flavor by Hervé This
- The Tofu Cookbook by Cathy Bauer
- Amuse-Bouche: Little Bites Of Delight Before the Meal Begins by Rick Tramonto
- Sushi: Taste and Technique by Kimiko Barber
- Yan Kit's classic Chinese cookbook by Yan-kit So
- Cooking by Hand by Paul Bertolli
- White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks
- Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
- Why Some Like It Hot: Food, Genes, and Cultural Diversity by Gary Paul Nabhan
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Related Series
Aliases and Translations
Includes: House 15, house 15
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