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• Pastry Queen Parties: Entertaining Friends and Family, Texas Style by Rebecca Rather
• Hors d'Oeuvre at Home with The Culinary Institute of America by The Culinary Institute of America
• Thoroughbred Fare Cookbook of Aiken by Various Authors
• Kokeboka mi by Arvid Andreassen
• Brilliant Birthday Cakes (The Kitchen Collection) by Joanna Farrow
• Matåret : 10 år med Aftenbladets matsider by Borghild Fiskå
• Italian Cooking by Jackie Sheehan
• Great American Reecipes Cards by Editors of Great American Recipes
• Light & Easy Cooking Collection (Two -2- Volume Menus-Recipes / Three -3- Ring Binders Set) by A. Weler
• DESSERT COOKBOOK by by arrangment with ottenheimer
• Cooking Light 2012 by Editors of Cooking Light Magazine
• Essential Pépin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin
• Ultimate Desserts by Bon Appetit
• The 60-Minute Money Workout: An Easy Step-by-Step Guide to Getting Your Finances into Shape by Ellie Kay
• Magdi's Quick & Easy Hungarian & Other Gourmet Recipes by Magdi Zold
• Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas
• Familiens store kokebok
• Dinners That Wait by Betty Wason
• The Modern Mixologist: Contemporary Classic Cocktails by Tony Abou-Ganim
• Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

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The Cookbooks of Home

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