Tag IntlGeneral
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- The World Is a Kitchen: Cooking Your Way Through Culture by Michele Anna Jordan
- Gourmet International by washingtoninternatio
- 20 recipe cards, menus, wine list, set from Royal Caribbean, cruise ship by Royal Caribbean International
- Made With Love by Maria Zoitas
- Recipes - Cookery S191 by Maria Adela Valentin
- World Gourmet Social Calendar 1972
- A Taste of Africa Recipes: From 49 African Countries by Yvonne Manan
- The Asian Slow Cooker: Exotic Favorites for Your Crockpot by Kelly Kwok
- Carla's Comfort Foods: Favorite Dishes from Around the World by Carla Hall
- A History of Food in 100 Recipes by William Sitwell
- Denmark from A to Z by Henning Nystad
- Jacques Pépin's Kitchen: Encore with Claudine by Jacques Pépin
- European and American Cuisine by Gesine Lemcke
- Food and Man by M. E. Lowengerg
- Cooking With Great Cooks by Arlene Feltman-Sailhac
- Cooking Without Frontiers : An International Cookbook by Thelma Lay
- The Larousse Treasury of Country Cooking by Marie Maronne
- Tasting Diversity: A Celebration of Immigrant Women and Their Cooking by Elizabeth Baird
- A world of menus and recipes; over 600 recipes with guides to wines, shopping & serving by Gertrude Bosworth Crum
- Mormon Cooking Authentic Recipes by Herb Walker
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